![]() ![]() Trim off two curved ends for eyelids and attach to the white circles. Take the same cutter you used for the middle of the goggles, cut out two white circles for the eyes and two yellow circles for the eyelids. Add a touch of metallic shimmer by dusting them with edible silver lustre dust if you have any. ![]() Roll a piece of fondant to create two large baked bean-shaped pieces and score them across the middle to make the goggle fasteners. Next, cut out the middle with the smaller cutter. Using the larger cutter, cut out two circles and allow them to dry for about 10 minutes to help them keep their shape if you’ve got the time. I’ve used a cookie cutter and a nozzle for this. Take two round cutters about 3cm and 2½cm in diameter. Mix a small amount of black fondant with some white to make grey (I always have white fondant to hand to make up my own colours or so I can make my shop-bought colours go a bit further!). Roll a sausage of black fondant, then thin it down on one end and trim it off. ![]() I have used a flower cutter to cut out two shapes and then removed three petals, but if you haven’t got one you can either make a cardboard template or mould them by hand. Stick the heels, using edible glue to the oval shapes at the bottom to create a boot shape and set aside on a piece of greaseproof paper to dry. Roll out some black fondant on a non-stick surface, dusted lightly with corn flour if necessary.Ĭut out three ovals – two for the boots and with third one cut off both curved ends to make the heels. You can make them before then – just make sure you store them in a cardboard cake box rather than an airtight container so they don’t sweat. The gloves, boots, goggles, eyes and hair will need to be made at least 24 hours before you want to attach them to the cake as they need to dry and hold their shape. ![]()
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